Any help for a restaurant start-up?

Question by c1980lloyd: Any help for a restaurant start-up?
My wife and I plan on opening a resteraunt. My wife has 10+ years as manager, baker, ordering stock, basically everything.
I my self have had similar experience, when I was younger of course, but I am a hard worker who has NEVER been turned down for a raise, I also catch on really quick to just about everything. So in a year ot two it will be possible for us to have a financial backer, so start-up money is pretty much taken care of. so to my questions…….
I would like to know things like…….
Does it really count to have some busines degree or training when looking to lease a building , or open a busines account?? (both of us have all our pre-requisites out of the way right now so it wouldn’t be hard for us to continue on, in fact I plan to)
Opening a “franchise” as opposed to starting from scratch?
Research tips on best area to open in, near malls etc.
Buying equipment…. proofers, baking racks, ovens etc.?
Tax breaks and incentives?
What ever else you think can help.

Best answer:

Answer by Lakely
Online free book in starting your own business… “Go It Alone” find it in this helpful websiite http://newfreebooks.com also marketing strategies on that same website… look around for the 3rd set of links.

Good luck. I would also recommend that you start small and take time to grow… instead of getting into something to big that you may not be able to manage as new proprietors… take is slow and learn as you grow.

Give your answer to this question below!

Any help for a restaurant start-up?

Want to buy TurboTax? Check out http://turbotax2012download.net